The Atlanta ChopHouse & Brewery, located in the airport’s atrium, is a two-story restaurant that fuses local Atlanta atmosphere with the popular ChopHouse brand in the heart of the world’s busiest airport.

Winter Johnson Group completed the Atlanta ChopHouse in December 2012 in order to support the brand’s opening prior to the holiday travel season. The project included the complete renovation of the 13,000 square-foot space. Due to the busy airport environment, the majority of the work was performed at night and was carefully coordinated with airport operations.